Sadaf - Bay Leaves (Laurel) (14g)
Bay Leaves (برگ بو) are commonly used in soups, stews, stocks, pickles to enhance and add a subtle depth of flavor into your favorite slow-cooked savory dish.
Note: remove the leaf before consuming the final dish.
Ingredients: Bay Leaves
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Net Weight: 0.5oz, 14g
Packaged in USA