Salduvia - Certified Organic Olive Oil Salduvia 500 ml

OLEAZARA Extra Virgin olive oil, with the Lower Aragon Designation of Origin, is made from the finest Empeltre olives, selected at their ripest. All our bottles are numbered with the “Lower Aragon Designation of Origin” quality stamp to guarantee their quality and are glazed to prevent the light from entering and spoiling the oil. The Empeltre variety is native to the region of Aragon, occupying nearly 85% of Teruel in Aragon. This olive tree, one of the oldest in Spain, needs a cold winter; its leaves are a striking dark green and the olive fruit is jet black with an oil yield of 18.3%. The fruit ripens early: between the first week of November and the first week of December. The climate conditions and soil features are particularly favorable for obtaining extremely tasty, aromatic extra virgin oil of high quality. There are some very important factors for the taste of “OleaZara Empeltre” to be optimum, including the best time for harvesting and the method used. 

MATCHING: When cold, it is perfect for dressing salads, vegetables, white fish, seafood, creams, gazpacho (cold soup), homemade desserts, sauces, and bread.

• Certified Kosher, Organic, GMO-Free, Vegan and Gluten Free
• Low acidity, well-balanced, and very fruity
• When cold, it is perfect for dressing salads, vegetables, white fish, seafood, creams, gazpacho (cold soup), homemade desserts, sauces and bread.
• Made in Spain